Food!

[wastrel]

Try adding baked beans to that mixture or onions, swede and carrot. Perks it up a bit

Hash with baked beans, now your talking mate, but, lets not get arty farty here Jammer, (mum certainly couldn`t afford to) swedes? they played tennis against John McEnroe back in the day, whilst we ate Hash

[Raj]

Beans ? .... Farty? ........ Are you having a laugh?

[Geordie]

My favourite meal is my weekend treat. Always makes you feel better after the beer the previous day/evening. Smoked salmon and scrambled eggs on toast... Mmmmmmmmmmm...

That does sound nice Paul, I'll put it on the menu.

Another of my ma's staple meals is mince n tatty with dumplings.Dumplings are just hard/crusty on the outside, soft inside. Sweet garden peas and some baby carrot heads. LUSH!

[Sake-san]

Wastrel, if I may I shall join you with Balmoral chicken, wrapped in crisp bacon and served with a selection of seasonal veg, wild mushroom sauce.... brings back very fond memories of long days on the hill and the adorable lassie that ran the kitchen in the lodge

Sake, I`ve just finished my dinner & you`ve still made my mouth water, that could be the Lassie in the lodge though (cue the dog jokes, nomatter, Sake knows!)

She was most certainly no dog but, I do recall her having a very soft mouth and endless energy , need to take my medicine now I fancy

[Timmytree]

Pork chops on the bone, cooked in rough cider with apple chunks, shallots and a pile of swede mash with loads of pepper, followed by baked apple stuffed with raisins, cloves, smothered in clotted cream and a good dash of rum. Heavenly soul food!

[Katzenjammer]

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[Outandabout]

I dont think you can get better than cornbeef hash and tomato sauce.
Kevin

[Blackbaronfish]

Oooooh love liver and caramalised onions with creamy mash. Pudding has to be home made apple pie and fresh cream...oh yes

BBF

[granville]

lamb shank for me , followed by blackberry and apple crumble .

[zippy]

I like all the old style puddings like...

Spotted Dick, a few members may have had the human version of this in the lower parts of the anatomy... not nice...

Treacle pudding, with lashings of custard with the milky skin... YUMMY...

Jam rolley polley, an old school dinner classic...

Rice pudding, again the milky skin was lush.

Jam tarts, me! Grans specialty, O' how i miss going for Sunday tea with home baked delights form my Little old Gran. I miss her so much...

Roast beef and Yorkshire puddings, I always remember my mate went to live abroad in Spain, I asked him why he returned to live back in England. he said he missed his mum's Roast beef and Yorkie's ( but really I think he missed his mum as-well... )

Dippy bread,,, Me! mum used too dip a slice of bread around the juices/oils of the meat wile checking its cooking okay, old traditions long gone!, sadly...
This was a tasty treat before Sunday's dinner for a young lad out all day climbing trees, making camps and up too mischief.

These days its all this Italian gunk and Currys... I know,,, I do love this food as-well.