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Re: Yay

Posted: Sat Dec 05, 2015 6:15 pm
by eboswan
I would have no problem sheering geordie.......for a stock

Re: Yay

Posted: Sat Dec 05, 2015 11:03 pm
by jongwe
hell Geordie your stocks are amazing mate :D

John

Re: Yay

Posted: Sun Dec 06, 2015 5:59 pm
by Geordie
Thanks gents. :)

Re: Yay

Posted: Sun Jan 17, 2016 6:09 pm
by Outandabout
Hi Gordon
After my weekly look at the pics you have on here, all of which are class. I was wondering if you have a favourite stock which you have made, and which 1 is it.
Kevin

Re: Yay

Posted: Sun Jan 17, 2016 9:09 pm
by Geordie
Outandabout wrote:Hi Gordon
After my weekly look at the pics you have on here, all of which are class. I was wondering if you have a favourite stock which you have made, and which 1 is it.
Kevin


I don't really have a favourite Kevin. I cringe at some of my earlier efforts, so my latter ones are the ones that please me presently. The last one I made for Mark I really liked. I'm working on one for another forum member (Jon AJS) atm that is a bit of a strange one as it's an ambi that I'm trying to fit in with a none ambi design. Still needs a good few hours thrown at it and Jon has been more than patient which Im thankful for :oops: :oops: :oops: . This will be my last one for the foreseeable future as I'm knackered both physically and mentally.

Will be asking the mods to post a sticky . Im not saying its me done but I'am for the time being.

Re: Yay

Posted: Wed Jan 20, 2016 8:40 am
by Outandabout
Cheers Gordon.
Look after yourself

Re: Yay

Posted: Fri Feb 05, 2016 7:16 pm
by Sake-san
You sir
Have made no end of simply superb stocks, work and craftsmanship that would put many a professional stock maker to shame, no doubt many shall be passed on to future generations of shooters.
Along with countless others, I salute you....

Re: Yay

Posted: Fri Feb 05, 2016 7:48 pm
by GrandadG
Have a good long rest mate, and get some of your mum's sausage and mash down your neck. :D
Don't forget the onion gravy ;)

Re: Yay

Posted: Fri Feb 05, 2016 8:08 pm
by Geordie
Sake-san wrote:You sir
Have made no end of simply superb stocks, work and craftsmanship that would put many a professional stock maker to shame, no doubt many shall be passed on to future generations of shooters.
Along with countless others, I salute you....


Thank you kindly Monsieur Sake, Im glad you have such high regard for them. I think I've made around 120 over the past five years or so. I stopped numbering them at around 100. I have only ever seen one change hands so some folk must have hung on to them. 8-)

GrandadG wrote:Have a good long rest mate, and get some of your mum's sausage and mash down your neck.
Don't forget the onion gravy


I will do Graham, still busy with the last one. I love my mams cooking, had a brace of her dumplings in mince and tatty last night...........t'was sublime! :D :D :D

Re: Yay

Posted: Fri Feb 05, 2016 8:13 pm
by GrandadG
You've made me dribble Gordon, i havn't had dumplings for ages :oops:
Hope to get the wife on the suet run tomorrow ;)